Reliable Rosemary Extract Food Grade Supplier for OEM Needs - China Wholesale

Hunan Geneham Pharmaceutical Co., Ltd. is a prominent manufacturer, supplier, and factory of Rosemary Extract Food Grade in China. Rosemary, also known as Rosmarinus Officinalis, is an herb that is widely utilized in various cuisines due to its distinct aroma and flavor. The Rosemary Extract is obtained by steam distillation of the plant's leaves, which yields a clear and colorless liquid.

Our Rosemary Extract is of high quality and is commonly used in the food industry as a natural antioxidant and preservative in baked goods, meats, and sauces. This extract contains numerous active compounds, including rosmarinic acid, carnosic acid, and carnosol, which possess potent antioxidant and anti-inflammatory properties.

Our Rosemary Extract Food Grade is Non-GMO and gluten-free, making it a perfect ingredient for health-conscious consumers. We guarantee that our product is free from harmful chemicals and additives, ensuring its safety and quality.

Overall, Hunan Geneham Pharmaceutical Co., Ltd. is your go-to supplier for premium quality Rosemary Extract Food Grade. Contact us today to learn more about our products and services.

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  • Rosemary extract food grade is an essential ingredient in the food industry. It is a natural and healthy solution to preserve the freshness and flavor of various food products. Rosemary extract is derived from the evergreen rosemary plant, which contains high levels of antioxidants and anti-inflammatory compounds. These compounds make rosemary extract effective in inhibiting the growth of harmful bacteria in food and reducing the formation of free radicals. As a result, it helps to extend the shelf life of food products, prevent spoilage, and maintain their quality. Rosemary extract food grade is widely used in the production of meat products, such as sausages, ham, and deli meats, to prevent oxidative rancidity and discoloration. Moreover, it can enhance the taste and aroma of baked goods and snacks, such as crackers, chips, and bread. It is also used in various sauces, dressings, and condiments to lend a natural and healthy flavor boost. As a natural preservative, rosemary extract food grade is an ideal alternative to synthetic preservatives, such as BHA and BHT, which can have potential health risks. It is considered safe and effective in the food industry and has been approved by various food regulatory agencies around the world. In summary, rosemary extract food grade is an indispensable tool in the food industry to maintain the quality, safety, and appeal of food products.

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