| ITEMS | SPECIFICATION | RESULT | METHOD |
| Appearance | Brown, slightly viscous liquid | Brown Liquid | VISUAL |
| Odor | Light Aromatic | Light Aromatic | OLFACTORY |
| Antioxidant/Volatiles Ratio | ≥ 15 | ≥300 | GC |
| Carrier Oil | Sunflower Seed Oil | Conforms | - |
| Assay | ≥ 10.0% | 10.6% | HPLC |
| Ethanol | ≤500ppm | 31.25ppm | GC |
| Water(KF) | ≤0.5% | 0.2% | USP33 |
| Heavy Metals(Pb) | ≤1ppm | ≤1.0ppm | AAS |
| Arsenic | ≤1ppm | ≤1.0ppm | AAS |
| Total Plate Count | ≤1000cfu/g | <100cfu/g | USP33 |
| Yeasts & Molds | ≤100cfu/g | <10cfu/g | USP33 |
| Salmonella | Negative | Negative | USP33 |
| E.Coli | Negative | Negative | USP33 |
| Conclusion: Conforms to specification. Storage: Cool & dry place .Keep away from strong light and heat. Shelf life: Min. 24 months when properly stored. Packing : 1kg, 5kg, 25kg/drum or ting | |||