Factory Direct: Enhance Insulin Sensitivity With 4-Hydroxyisoleucine

Brief introduction: 4-hydroxyisoleucine is a non-protein amino acid which exists in fenugreek plants, mainly in fenugreek seeds, with the effect of promoting the insulin secretion. In addition, 4-hydroxy-isoleucine could enhance the creatine entering into the muscle cells. It could improve the muscle strength and lean muscle mass, and promote the strength and size of muscle cells. 4-hydroxyisoleucine has been scientifically shown to increase carbohydrate storage in muscle cells while decreasing carbohydrate fat storage through the sensitizing of insulin receptors in muscle tissue. 4-hydroxyisoleucine has also been shown to interfere with the process by which the body converts muscle protein to sugar for energy. This encourages fat loss (instead of muscle break down) and aids in the retention of calorie-burning lean muscle as you lose fat. Specification：1%, 5%, 10%, 20% , 40% HPLC Description: brown yellow powder Solvent Used: Water, Ethanol Part Used: Fenugreek SeedFunction: a. To promote the role of insulin secretion; b. Improve muscle strength and lean muscle mass; c. Keep a healthy cholesterol level Fenugreek with green leaves in bowl on board

Fenugreek with green leaves in bowl on board

Specification:

ITEMS	SPECIFICATION	RESULT	METHOD
Appearance	Brown-yellow powder	Brown-yellow powder	VISUAL
Particle Size	100% pass through 80 mesh	100% pass through 80 mesh	USP33
Assay (4-HIL)	≥ 40.0%	40.3%	HPLC
Loss on Drying	≤5.0%	2.8%	USP33
Ash content	≤3.0%	1.9%	USP33
Lead	≤3ppm	0.030ppm	AAS
Arsenic	≤2ppm	0.135ppm	AAS
Total Plate Count	≤1000cfu/g	＜100cfu/g	USP33
Yeasts & Molds	≤100cfu/g	＜10cfu/g	USP33
Salmonella	Negative	Negative	USP33
E.Coli	Negative	Negative	USP33
Conclusion: Conforms to specification. Storage: Cool & dry place .Keep away from strong light and heat. Shelf life: Min. 24 months when properly stored. Packing : 25kg/drum
Rechecked by：Zeng Liu		Approved by：Li Shuliang

4-Hydroxyisoleucine

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